Would you have thought that most people suffer from a lack of salt? Yes, you read that right! Although we are oversaturated with the aggressive cell toxin called table salt, it no longer has anything to do with the ‘white gold’ that once served as currency for Roman mercenaries.

Since the beginning of industrialisation, natural salt has been purified to such an extent that all essential minerals and trace elements have been removed. What remains is sodium chloride in its isolated form, without balancing antagonists. Our kidneys try to excrete this aggressive cell toxin as quickly as possible, but they are permanently overburdened because the average Western European consumes up to 20 g of it every day. To make table salt harmless, our body surrounds it with water molecules from our cells and neutralises it. In the process, our dehydrated body cells die off, which can lead to diseases such as arthrosis, arthritis, kidney stones or cellulite.

Our salts are natural, unrefined and contain neither preservatives nor anti-caking agents nor aluminium. Give your body essential minerals and trace elements in a form that is available to the cells. 

Be discerning when buying salt and pay attention to quality – your health should come first.