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Alpen-Bergkern natural salt - 230 g

Product information "Alpen-Bergkern natural salt - 230 g"


Our valuable natural salt comes from the Altaussee mine, the heart of the Salzkammergut. It is mined by hand without blasting and is the most mineral-rich of all natural salts. The reddish-brown colour comes from the exceptionally high iron content. For seasoning all dishes, with every pinch, a piece of health.

Our Austrian natural salt - the Alpen Bergkern - is a rare and precious commodity that is traditionally mined in the Salzkammergut. The salt vein could no longer provide the previously excellent quality required for the preparation of table salt. Intensive work is underway to develop new mining sites and we hope to be able to access 100% of the Austrian product again soon.

In order to be able to offer a balanced natural product in the near future, three top international salts will be temporarily blended into a natural salt cuvée, just as winegrowers do with their best wines. Our natural salt products consist of one third each of Alpine mountain salt, Carpathian natural salt and Himalayan crystal salt. All these salts are HACCP certified (quality standard of the food industry) and their ingredients are regularly analysed by German institutes.

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